Special Offer Chocolate Mold Homemade Diamond Chocolate DIY Pastry Tools Polycarbonate Chocolate Moulds Plastic
1.Material:100% consumption level of Polycarbonate Plastic.
2.Green product,conforms to the American FDA quality,innoxious,no peculiar smell,fadeless and easy to clean,durable for long time use.
3.Great product for Homemade DIY Chocolate.
4.Each Chocolate Weight Around:8g
How To Make Chocolate
1.First to clean the chocolate mold,after the chocolate melt and cool to the appropriate temperature,then put it in the chocolate mold,then pouring the excess chocolate and scraped chocolate around the die,let the chocolate mold wall evenly with a layer of chocolate,forming a chocolate shell,but without bottom cover.
2.Until chocolate in the mold just solidifies,rapidly put the chocolate(the excess chocolate-The above mentioned) which cooled but just not yet solidified into the chocolate mold,then placed in the refrigerator for cooling.
3.By the time the chocolate filling solidification,remove the chocolate mold,with some chocolate to seal the bottom of the shell,then put the chocolate mold in the refrigerator.
4.Until the chocolate release of the chocolate mold,chocolate and chocolate mold separation,when there is air between the two,it can be poured the chocolate out.
5.Whether by hand or using a chocolate mold to make chocolate,you can add some other things in chocolate stuffing.If you add nuts in the stuffing can be made brownies;added rum,rum chocolate can be made.In addition,you can also add the caramel in stuffing,caramel chocolate will be made;Join chestnut puree,chestnut puree chocolate will be made etc.
Chocolate Release Issues
Chocolate in the 50-60 degrees of water(next to the water) heated will melt,pay more attention to three points:
1.Can not let the chocolate touch the water.
2.To constantly stirring along the same direction average.
3.After pour the chocolate mold,gently shake to the chocolate mold,until the chocolate evenly distributed inside the chocolate mold.
1.Pour into the cool chocolate mold after 5 minutes,reoccupy sealed plastic bag,put it in the fridge freezer 15 to 30 minutes later,and get it out.
2.Tap the chocolate mold back,aim at each chocolate knock a few times,chocolate is stripping out automatically.
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